Total Time
Prep 10 mins
Cook 14 mins

Ingredients Nutrition


  1. In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper.
  2. Add lamb, turning to coat; let stand for 10 minutes.
  3. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5 to 7 minutes on each side for medium-rare or until desired doneness.
  4. Season with salt to taste.


Most Helpful

Great recipe! The only thing that I would do differently next time is to marinate the chops a longer period of time, maybe even overnight. We enjoyed them very much. Thanks for sharing!

Jan Waters February 09, 2003

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