Lamb Exotikkah

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READY IN: 25mins
Recipe by An_Net

Used this for lamb steaks or strips or any loin cut. I love it used on loin cutlets. If you are not into Lamb, why not try this recipe with Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... & just omit the yoghurt! If you don't have dukkah you may prefer to use your own favourite spice blend. Time does not include marinading time.

Ingredients Nutrition


  1. Mix the marinade and combine with lamb steaks, strips or cutlets.
  2. Leave to marinade for 2 hours or if you have time, better overnight, turning occasionally;.
  3. This is ready now to simply BBQ, pan-fry or grill to your liking!
  4. Serve with rice or couscous and a fresh garden salad.

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