Lamb, Eggplant and Green Bean Saute

Total Time
35mins
Prep 15 mins
Cook 20 mins

Basically made this up from what I had in the kitchen. I use my sense of smell and imagination to combine ingredients together to get what I want. *The powdered mushrooms used in this recipe are dehydrated in a paper bag in the refrigerator for two to three weeks until completely dried, then powdered with a coffee mill. I used portabella mushrooms in this recipe.

Ingredients Nutrition

Directions

  1. LAMB.
  2. Cut stew meat into teaspoon size pieces, set aside.
  3. Combine Part 1 ingredients and saute 5 minutes
  4. Add lamb, stirring to coat well.
  5. Saute over medium heat until done, about 7 minutes.
  6. EGGPLANT & GREEN BEANS
  7. In a separate pan combine all of the Part 2 ingredients.
  8. Saute until vegetables are tender.
  9. Add to the cooked lamb mixture and stir gently to combine.