Lamb Cutlets with Tapenade

READY IN: 28mins
Recipe by JustJanS

Another lamb dish that we have really enjoyed. I also like to use this same tapenade on canapes, and so I make extra as it keeps well in the fridge. We also enjoy baby lamb cutlets as part of an antipasto platter.

Top Review by Sharon123

Well, I didn't get ratings from the rest of my family, but I didn't need to. I rate this a 5 star recipe for sure!!! I love black olives, garlic, parsley, and sun dried tomatoes, so how could I not like the tapenade?! Thanks for a yummy dinner!

Ingredients Nutrition

Directions

  1. Combine oil, rosemary, garlic and pepper and brush over cutlets.
  2. Allow them to marinate whilst you make the tapenade.
  3. TAPENADE: Place all the ingredients-except the oil- in the bowl of a food processor.
  4. Whilst processing, add the oil in a steady stream.
  5. The ingredients should be thoroughly combined, but aim for a rough texture rather than a smooth paste.
  6. Set aside and preheat your broiler of grill.
  7. Cook the cutlets until done to your liking.
  8. Top each with a spoonful of tapenade.
  9. Serve with a crisp green salad and jacket-baked potatoes.

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