Lamb Cutlets With Plum and Rosemary Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

Very simple to make. Requires at least 1 hour marinating time not included in timing below.

Directions

  1. Place cutlets in shallow dish. Pour over sauce and sprinkle with rosemary. Marinate for at least 1 hour.
  2. Grill cutlets 4-5 minutes each side, basting with the sauce.

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