Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta

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READY IN: 15mins
Recipe by Jewelies

From Delicious magazine. Please allow 1 hour to marinate.

Ingredients Nutrition


  1. Place lamb in a shallow dish and drizzle with 100ml oil.
  2. Add the lemon slices, half the mint and season.
  3. Toss to coat, cover and refrigerate for 1 hour.
  4. Whisk remaining oil, vinegar, sugar, mustard, salt and pepper.
  5. Toss together beans, berries, rocket, feta and remaining mint.
  6. Heat a barbecue or chargrill to high and cook lamb, in batches if necessary, 2-3 minutes each side, or until cooked to your liking.
  7. Discard marinade.
  8. Cook lemon slices for 1 minute.
  9. Toss salad with dressing and top with lamb and lemon.

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