I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Cutlets Marina Recipe
    Lost? Site Map

    Lamb Cutlets Marina

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 01, 2008

      This recipe is now one of my regulars. It's so easy to make after work. The flavours are brought out so well by the rosemary and the mustard crust gives it that extra savoury taste. I wish cooking is always this simple. Thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2006

      Absolutely wonderful lamb recipe, easy to put together and great flavours. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2005

      These were really great, just the right comination of flavours. This is definately a keeper. I served them with some polenta and roasted grape tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 10, 2005

      I have meant to submit a review for a while. This is my daughters favourite lamb cutlet recipe. We make it regularly. Don't change anything!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 10, 2004

      We love the taste of lamb, and this lamb-cutlet recipe is a winner. Halved the number of cutlets, but kept everything else the same - garlic, good mustard and rosemary are ALSO great friends of ours. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Crumbed Lamb Cutlets (Australia). Recipe by Sydney Mike

    Crumbed Lamb Cutlets (Australia)

    By Sydney Mike
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Lamb Cutlets Marina

    Serving Size: 1 (6 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.9
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lamb cutlets

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites