Lamb Cutlet Tagine With Honey and Orange
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Put onion, garlic and sausages in the bottom of tagine.
- Add salt and tomatoes.
- Brown the lamb cutlets until pink. Then put on top of other ingredients.
- Sprinkle orange zest over all and squeeze lemon on top.
- Add seasonings and cover.
- Cook in microwave for 10 minutes on a medium power.
- Pour off juice into the browning pan and add honey and cinnamon.
- Reduce and then pour over the dish to serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.