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    You are in: Home / Recipes / Lamb Curry With Yams Recipe
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    Lamb Curry With Yams

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 48 mins

    30 mins

    1 hrs 18 mins

    Acadia*'s Note:

    This is a recipe that my DD learned to make in ACCC culinary school. I have not tried it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine curry powder with water to form a paste.
    2. 2
      Heat oil in dutch oven, season lamb with salt & pepper and sear for 2-3 minutes.
    3. 3
      Remove lamb from from Dutch oven and reserve.
    4. 4
      Add to Dutch oven and saute onions for 8 minutes on medium low heat or until caramelized.
    5. 5
      Add garlic and cook for 1 minute more.
    6. 6
      Add bell peppers, celery leaves, thyme, curry paste and mix thoroughly.
    7. 7
      Saute for 4 more minutes stirring frequently.
    8. 8
      Add tomato paste and cook for 2 minutes.
    9. 9
      Add lamb stock and bring to a simmer, stew until fork tender about an hour.
    10. 10
      Stir stew frequently during entire cooking time.
    11. 11
      Set timer for 30 minutes, and add the yams and cook for another 30 minutes or until yams and lamb are tender.
    12. 12
      Serve on or with couscous. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Lamb Curry With Yams

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.3
     
    Calories from Fat 298
    55%
    Total Fat 33.1 g
    51%
    Saturated Fat 10.7 g
    53%
    Cholesterol 120.0 mg
    40%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.5 g
    10%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    lamb stock

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