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    You are in: Home / Recipes / Lamb Curry - Malaysian Eurasian Style Recipe
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    Lamb Curry - Malaysian Eurasian Style

    Average Rating:

     1 Total Reviews

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    • on November 21, 2008

      Very good and classically spicy without overpowering the lamb cubes. Be careful of the chilli powder if you can't take too spicy. Love the freshly squeezed lime juice in it at serving time.

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    Nutritional Facts for Lamb Curry - Malaysian Eurasian Style

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.2
     
    Calories from Fat 454
    62%
    Total Fat 50.5 g
    77%
    Saturated Fat 29.2 g
    146%
    Cholesterol 146.8 mg
    48%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.4 g
    41%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    fresh turmeric

    gingerroot

    Detailed Nutrition Values About Nutrition Info
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