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    You are in: Home / Recipes / Lamb Curry Recipe
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    Lamb Curry

    Lamb Curry. Photo by IngridH

    1/1 Photo of Lamb Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Scarlett516's Note:

    Curries are actually very simple, despite the long simmering time and long ingredient list!

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    Units: US | Metric


    1. 1
      Heat the oil over medium-high heat in a large, deep skillet that has a cover.
    2. 2
      Add the lamb chunks a few a a time and brown them on all sides, seasoning with salt and pepper as they cook. Remove as they're brown.
    3. 3
      Remove all but 2 tbsp of the fat.
    4. 4
      Cook the sliced onions over medium heat, stirring occasionally, until golden brown (10-15 minutes).
    5. 5
      Add the chopped onion, garlic, ginger, Garam Masala, and cayenne. Stir and cook over medium heat for 3-4 minutes, until onion softens.
    6. 6
      Return the lamb to the stock, bring to a boil, reduce to low heat, and simmer for about 1 hour or until lamb is tender.
    7. 7
      Remove the cover and if there is too much liquid, return to high heat and reduce.
    8. 8
      Taste and adjust seasoning.
    9. 9
      Stir in yogurt, remove from heat, and serve garnished with cilantro.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on May 27, 2010


      Pretty darn good. This was a very easy recipe to make, which was why I chose it. Good flavor, not much work, an easy weeknight dinner with a side of rice. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Curry

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.0
    Calories from Fat 508
    Total Fat 56.5 g
    Saturated Fat 22.8 g
    Cholesterol 167.2 mg
    Sodium 155.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.2 g
    Sugars 4.9 g
    Protein 39.6 g

    The following items or measurements are not included:

    meat stock

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