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    You are in: Home / Recipes / Lamb Curry Recipe
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    Lamb Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #880889's Note:

    An excellent way to use up leftover roast leg of lamb! You can add more curry powder to taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan put oilive oil; add onions.
    2. 2
      Sir in flour, sugar, curry powder, broth and celery. Cook and stir until thick (you can vary the amount of flour/broth to suit your taste).
    3. 3
      Add lamb.
    4. 4
      Simmer --try not to let the onions and celery become mushy.
    5. 5
      Just before serving, I add white raisins and dried McIntosh apples. They add another layer of flavor and a chrispy texture. You may want to serve with a long grain wild rice. Also side dishes of crushed salted peanuts, chopped green pepper, chopped egg whites, crumbled cooked egg yolks, or toasted coconut flakes to be sprinkled on top!

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    Nutritional Facts for Lamb Curry

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 409.7 mg
    17%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    16%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    sugar

    cooked lamb

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