Lamb Curry

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READY IN: 1hr 55mins
Recipe by Lauren4372

Curry is a dish that has the reputation of being very spicy. You can control this by adjusting the curry powder to your tastes. I think you will find that this recipe is moderate, and needs little adjustment. From the Williamsburg cookbook, this is an authentic colonial dish brought from India via England. It may date from as early as the 14th Century. Serve with rice, salad and veggie for a full meal.

Ingredients Nutrition


  1. Season lamb with salt and pepper.
  2. Saute slowly in 2 tablespoons butter in a large frying pan until lightly browned, stirring frequently.
  3. Lower heat, add water and simmer covered 1 hour.
  4. Saute onions in remaining butter until golden.
  5. Stir in flour, and stir until brown.
  6. Add Curry powder and stock to onions.
  7. Cook until thickend stirring constantly.
  8. Pour over lamb, cover and simmer 30 more minutes or until tender.
  9. Add lemon juice and coconut.

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