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    You are in: Home / Recipes / Lamb Cubes In Spicy Yogurt Marinade Recipe
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    Lamb Cubes In Spicy Yogurt Marinade

    Average Rating:

    2 Total Reviews

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    • on October 13, 2002

      Wonderful blend of flavors. I did the recipe as a casserole instead of doing kabobs. I used Lamb shoulder cubed and all fat removed. cooked in 375 oven covered for 30 minutes, uncovered for 15 minutes. Excellent recipe, next time I will use sirloin. I left all the matinade on the lamb while cooking Thanks for a great meal Miss Annie

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    • on July 01, 2005

      I used a little more crushed garlic, omitted the mustard seed and added fresh mint instead, as well as adding some Kosher salt. I let it marinate overnight. I used different pieces of lamb instead of the boneless cubes. It was excellent on the grill. The wonderful blend of flavors was subtle and added to the flavor, didn't overwhelm.

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    Nutritional Facts for Lamb Cubes In Spicy Yogurt Marinade

    Serving Size: 1 (303 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 393
    69%
    Total Fat 43.7 g
    67%
    Saturated Fat 21.4 g
    106%
    Cholesterol 162.3 mg
    54%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.8 g
    19%
    Protein 36.4 g
    72%

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