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Wonderful blend of flavors. I did the recipe as a casserole instead of doing kabobs. I used Lamb shoulder cubed and all fat removed. cooked in 375 oven covered for 30 minutes, uncovered for 15 minutes. Excellent recipe, next time I will use sirloin. I left all the matinade on the lamb while cooking Thanks for a great meal Miss Annie

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Bergy October 13, 2002

I used a little more crushed garlic, omitted the mustard seed and added fresh mint instead, as well as adding some Kosher salt. I let it marinate overnight. I used different pieces of lamb instead of the boneless cubes. It was excellent on the grill. The wonderful blend of flavors was subtle and added to the flavor, didn't overwhelm.

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tunisianswife July 01, 2005
Lamb Cubes In Spicy Yogurt Marinade