Lamb Cubes In Spicy Yogurt Marinade

Total Time
2hrs 22mins
Prep 2 hrs 10 mins
Cook 12 mins

From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Combine all ingredients except the meat in a medium bowl.
  2. Place the meat in a shallow glass or ceramic dish in one layer.
  3. Pour marinade over and turn meat to coat well.
  4. Marinate at room temperature for at least 2 hours.
  5. Drain meat.
  6. Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.

Reviews

(2)
Most Helpful

Wonderful blend of flavors. I did the recipe as a casserole instead of doing kabobs. I used Lamb shoulder cubed and all fat removed. cooked in 375 oven covered for 30 minutes, uncovered for 15 minutes. Excellent recipe, next time I will use sirloin. I left all the matinade on the lamb while cooking Thanks for a great meal Miss Annie

Bergy October 13, 2002

I used a little more crushed garlic, omitted the mustard seed and added fresh mint instead, as well as adding some Kosher salt. I let it marinate overnight. I used different pieces of lamb instead of the boneless cubes. It was excellent on the grill. The wonderful blend of flavors was subtle and added to the flavor, didn't overwhelm.

tunisianswife July 01, 2005

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