Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This lamb sautes in fresh spinach and spices for about 45 minutes, so use a lean cut without too much fat. From "indian, 100 everyday recipes" by Love Food.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil, over medium high heat, and cook onions until golden, about 5 minutes; add cilantro and green chiles and stir-fry 3 to 5 minutes.
  2. Reduce heat, add ginger, garlic, chilii powder, and turmeric; stir well.
  3. Add lamb and stir-fry about 5 minutes; add salt and spinach and cook 5 minutes more, stirring occasionally.
  4. Stir in the water, reduce heat to low, and cook 45 minutes; remove lid, check meat for tenderness, increase heat and cook, uncovered to evaporate excess water, stirring well, about 5 to 7 minutes.
  5. Transfer to a warm serving dish and garnish with red chiles.