Lamb Chops With Yogurt-Mint Sauce

Be the first to review
READY IN: 11mins
Recipe by GoldsmithLissa

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Petit Sirah or Syrah

Ingredients Nutrition

Directions

  1. Stir together yogurt, mint, garlic, and cayenne to taste. Set aside.
  2. Pat lamb chops dry. Seas with herbes de provence and salt and pepper to taste.
  3. Heat oil in 12-in skillet (pref. cast iron) over medium-high heat until hot but not smoking. Add the chops and saute 3 mins per side for medium rare.
  4. Serve topped with yogurt sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a