I made exactly as directed with wonderful results. This is a very earthy, hearty dish. DH made a similar recipe to this ages ago, and the sight of lamb chops on sale at our butcher's triggered his taste bud memory. We were so glad to find your recipe, which is very close to the one he used the first time. The chops were moist and flavorful, and the white bean & tomato sauce was lovely with just the right amount of rosemary. We served this over white rice, but it would have been great over pasta too. Thanks for sharing! Definitely a keeper in our household.
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