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    Lamb Chops With White Beans

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 35 mins

    1. 1 Sprinkle the lamb with 1/4 teaspoons each of the salt and pepper.
    2. 2 In a large ovenproof skillet, heat 1 tablespoons of the oil over medium-high heat and brown the chops.
    3. 3 Transfer to a plate.
    4. 4 Drain the fat from the pan and add the remaining oil.
    5. 5 Cook the onion, garlic, rosemary and remaining salt and pepper over medium heat, stirring occasionally, until the onion is softened, about 3 minutes.
    6. 6 Add the beans and the broth and bring to a boil.
    7. 7 Place the chops on top of the beans and bake in a 425 degree F oven for 10 minutes.
    8. 8 Add the tomatoes and bake for another 5 minutes.
    9. 9 Sprinkle with parsley.
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    Sheila's Peppered Lamb Chops. Recipe by mabers

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    About This Recipe

    Lamb Chops With White Beans

    on July 01, 2010
    ID #431684

    This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner but elegant enough to serve to guests.

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    Nutrition Facts

    Lamb Chops With White Beans

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.6
     
    Calories from Fat 526
    66%
    Total Fat 58.5 g
    90%
    Saturated Fat 23.4 g
    117%
    Monounsaturated Fat 23.0 g
    115%
    Polyunsaturated Fat 7.9 g
    39%
    Trans Fat 0.0 g
    0%
    Cholesterol 140.6 mg
    5%
    Sodium 895.1 mg
    37%
    Potassium 888.8 mg
    25%
    Magnesium 85.0 mg
    3%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 6.7 g
    27%
    Protein 39.4%
    78%
    Detailed Nutrition Values About Nutrition Info

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