Lamb Chops With Spring Onion & Mustard Mash

Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a quick & tasty recipe for lamb chops. It is very simple to put together & relatively healthy as the chops are grilled (broiled).

Ingredients Nutrition

Directions

  1. Cook th epotatoes in simmering, lightly salted water for 8-10 minutes until tender. Cook the shredded cabbage in lightly salted noiling water for 5 minutes & drain well. Meanwhile, melt the butter in a separate pan & cook the spring onions for 2-3 minutes then set aside.
  2. Grill the lamb chops for 5-6 minutes on each side - depending on thickness & how you like them.
  3. Drain the potatoes & return to the pan. Stand over a very low heat for a few minutes to dry off any excess moisture - take care not to burn them.
  4. Add the milk & heat until hot. Add the mustard & season to taste. Mash well, then stir in the spring onions & cabbage.
  5. Serve immediately withthe chops & hot gravy.

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