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    You are in: Home / Recipes / Lamb Chops With Rosemary and Port Wine Sauce Recipe
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    Lamb Chops With Rosemary and Port Wine Sauce

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 28, 2012

      The sauce was delicious - a great recipe!

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    • on December 03, 2008

      DH and I made this lamb recipe last night and we both LOVED it. This is a great recipe for using shoulder chops, which is what I had on hand. There is very little prep and the dish is easy to make. The fresh rosemary is a must, in my opinion. The lamb came out very tender and flavorful and the sauce was wonderful. I served it with mashed potatoes (to soak up the sauce) and green beans. Thanks, Skypoodle, I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 19, 2008

      A lovely dish, made this for my husbands birthday dinner. Easy to prepare. Served it with new potatoes and asparagus. Thanks!!

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    • on September 26, 2006

      This dish was pretty easy to prepare and had great flavor. I served the chops over rice. Next time I cook this I will double the port sauce recipe. Really good and elegant. Thumbs up from the Hubby, Daughter and Me!

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    Nutritional Facts for Lamb Chops With Rosemary and Port Wine Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 917.2
     
    Calories from Fat 652
    71%
    Total Fat 72.4 g
    111%
    Saturated Fat 34.1 g
    170%
    Cholesterol 182.4 mg
    60%
    Sodium 625.0 mg
    26%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.2 g
    37%
    Protein 17.3 g
    34%
    Detailed Nutrition Values About Nutrition Info

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