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1/2 Photos of Lamb Chops With Red Wine and Rosemary Sauce
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very tasty. Most ingredients are ones you may have on hand. The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner.
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 4