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    You are in: Home / Recipes / Lamb Chops With Port Sauce Recipe
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    Lamb Chops With Port Sauce

    Lamb Chops With Port Sauce. Photo by Dr. Jenny

    1/1 Photo of Lamb Chops With Port Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dr. Jenny's Note:

    DH and I had these chops for dinner a few nights ago. They were really tasty! From Williams-Sonoma "Steak and Chop" cookbook.

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    Units: US | Metric

    For the Port Sauce


    1. 1
      Preheat the oven to 400 degrees farenheit.
    2. 2
      Slash the edges of the chops in 2 or 3 places to prevent curling. Sprinkle generously with salt and pepper.
    3. 3
      Coat the bottom of a large, ovenproof frying pan with the olive oil and heat over medium-high heat. When the oil starts to smoke, add the lamb chops and sear them to a golden brown on both sides, about 2 minutes on each side. (Do not crowd the pan; use 2 frying pans if necessary).
    4. 4
      Transfer the pan(s) to the oven and roast until an instant-read thermometer inserted away from the bone registers 130-135 degrees Farenheit or the chops are a deep pink when cut into near the bone for medium rare, 6-8 minutes.
    5. 5
      Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the sauce.
    6. 6
      To make the sauce, drain off all but 1 Tb of drippings from the pan. Add the shallots and garlic and saute, stirring often, until softened, 3-4 minutes. Add the Port and stock and bring to a boil over high heat. Cook until reduced by half, about 5 minutes.
    7. 7
      Reduce heat to medium. Whisk in the mustard and then the butter pieces. When the butter has melted and combined and the sauce is smooth, season to taste with salt and pepper.
    8. 8
      Transfer the chops to individual plates, spoon sauce on top, and serve.

    Ratings & Reviews:


    Nutritional Facts for Lamb Chops With Port Sauce

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.5
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 24.7 g
    Cholesterol 148.2 mg
    Sodium 328.5 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.0 g
    Sugars 9.2 g
    Protein 32.3 g

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