Lamb Chops with Pineapple Salsa

Total Time
Prep 20 mins
Cook 10 mins

This is great, have been trying a few different fruity salsas with our barbecues.

Ingredients Nutrition


  1. Prepare and heat barbecue.
  2. Trim chops of excess fat and sinew.
  3. Brush chops with oil and season with pepper.
  4. Salsa--------.
  5. Peel onion and chop finely.
  6. Slit open chilli, scrape out seeds, chop finely.
  7. Combine pineapple, onion and chilli in medium bowl; mix lightly.
  8. Add vinegar, sugar, salt, pepper and mint; mix well.
  9. Place chops on lightly greased barbecue grill.
  10. Cook 4-5 minutes each side, turning once, cook until just tender.
  11. Serve with the salsa.

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