Lamb Chops With Peppercorn & Garlic Paste

READY IN: 30mins
Bergy
Recipe by Gay Gilmore

yum

Top Review by Evie3234

This is sooo good! My husband smelled them cooking before he walked in the door and wondered what spice was gonna get him tonight..lol I used a honey mustard and finally my new mortar and pestle that was a Christmas present.

Ingredients Nutrition

  • 4 (6 ounce) lamb chops
  • 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
  • 2 tablespoons minced garlic (bottled is fine for this)
  • 2 tablespoons mustard
  • 12 teaspoon salt
  • cooking spray

Directions

  1. Preheat oven to 375F and spray glass baking dish with cooking spray
  2. Combine ingredients in a mortar and pestle til you make a paste.
  3. Spread on both sides of chops and place in dish.
  4. Bake for 25 minutes.

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