Lamb Chops With Peppercorn & Garlic Paste

Total Time
30mins
Prep 5 mins
Cook 25 mins

yum

Ingredients Nutrition

  • 4 (6 ounce) lamb chops
  • 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
  • 2 tablespoons minced garlic (bottled is fine for this)
  • 2 tablespoons mustard
  • 12 teaspoon salt
  • cooking spray

Directions

  1. Preheat oven to 375F and spray glass baking dish with cooking spray
  2. Combine ingredients in a mortar and pestle til you make a paste.
  3. Spread on both sides of chops and place in dish.
  4. Bake for 25 minutes.
Most Helpful

This is sooo good! My husband smelled them cooking before he walked in the door and wondered what spice was gonna get him tonight..lol I used a honey mustard and finally my new mortar and pestle that was a Christmas present.

Evie* April 05, 2002

These came out really tender and tasty. I added a bit of butter to stretch the sauce a bit. I also cooked it for about 18 minutes instead of 25. Really good!! Thank you Gay

Tebo April 03, 2003

I thought the pepper really masked the flavor of the lamb. We scraped off the paste, and the chops were good. I probably won't make this again.

Bob Crouch January 07, 2003