Lamb Chops With Peppercorn & Garlic Paste

Total Time
30mins
Prep 5 mins
Cook 25 mins

yum

Ingredients Nutrition

  • 4 (6 ounce) lamb chops
  • 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
  • 2 tablespoons minced garlic (bottled is fine for this)
  • 2 tablespoons mustard
  • 12 teaspoon salt
  • cooking spray

Directions

  1. Preheat oven to 375F and spray glass baking dish with cooking spray
  2. Combine ingredients in a mortar and pestle til you make a paste.
  3. Spread on both sides of chops and place in dish.
  4. Bake for 25 minutes.
Most Helpful

5 5

This is sooo good! My husband smelled them cooking before he walked in the door and wondered what spice was gonna get him tonight..lol I used a honey mustard and finally my new mortar and pestle that was a Christmas present.

5 5

These came out really tender and tasty. I added a bit of butter to stretch the sauce a bit. I also cooked it for about 18 minutes instead of 25. Really good!! Thank you Gay

4 5

I thought the pepper really masked the flavor of the lamb. We scraped off the paste, and the chops were good. I probably won't make this again.