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    You are in: Home / Recipes / Lamb Chops With Peppercorn & Garlic Paste Recipe
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    Lamb Chops With Peppercorn & Garlic Paste

    Lamb Chops With Peppercorn & Garlic Paste. Photo by Bergy

    1/4 Photos of Lamb Chops With Peppercorn & Garlic Paste

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Gay Gilmore's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (6 ounce) lamb chops
    • 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
    • 2 tablespoons minced garlic (bottled is fine for this)
    • 2 tablespoons mustard
    • 1/2 teaspoon salt
    • cooking spray

    Directions:

    1. 1
      Preheat oven to 375F and spray glass baking dish with cooking spray
    2. 2
      Combine ingredients in a mortar and pestle til you make a paste.
    3. 3
      Spread on both sides of chops and place in dish.
    4. 4
      Bake for 25 minutes.

    Ratings & Reviews:

    • on April 05, 2002

      55

      This is sooo good! My husband smelled them cooking before he walked in the door and wondered what spice was gonna get him tonight..lol I used a honey mustard and finally my new mortar and pestle that was a Christmas present.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2003

      55

      These came out really tender and tasty. I added a bit of butter to stretch the sauce a bit. I also cooked it for about 18 minutes instead of 25. Really good!! Thank you Gay

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      45

      I thought the pepper really masked the flavor of the lamb. We scraped off the paste, and the chops were good. I probably won't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Lamb Chops With Peppercorn & Garlic Paste

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.4
     
    Calories from Fat 412
    74%
    Total Fat 45.8 g
    70%
    Saturated Fat 20.1 g
    100%
    Cholesterol 126.1 mg
    42%
    Sodium 472.8 mg
    19%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 28.8 g
    57%

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