Lamb Chops With Mustard-Molasses Glaze

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READY IN: 15mins
Recipe by Dr. Jenny

DH and I made these lamb chops from my Bobby Flay "Boy Meets Grill" cookbook. We liked how fast and easy they were, requiring minimal prep. We used lamb loin chops. DH said next time we will use rib chops as he didn't think the loin chops needed all of the dressing up, though he agreed the glaze was very nice.

Ingredients Nutrition

  • For the Mustard-Molasses Glaze

  • 1 cup dark molasses
  • 3 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon ancho chile powder
  • 2 cloves garlic, finely chopped
  • For the Lamb Chops

  • 8 rib lamb chops (each about 8 oz, 3/4 inch thick, can also use loin chops)
  • olive oil, for brushing the chops
  • kosher salt, to taste
  • freshly ground pepper, to taste
  • molasses-mustard glaze

Directions

  1. For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
  2. For the lamb chops: Preheat a gas or charcoal grill to medium.
  3. Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.

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