Lamb Chops With Minted Hollandaise Sauce

READY IN: 35mins
Recipe by Sharon123

Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!

Top Review by Evie3234

This is so good! First attempt at making Hollandaise, I was getting a little concerned, the mixture was looking like it was curdling, but kept on whisking and was rewarded with a lovely smooth sauce. The colour was great too, as for the lamb chops, cant beat em! Thanks for the sharing a great recipe.

Ingredients Nutrition


  1. Brush the chops on both sides with a little oil and season with black pepper.
  2. Put the chops under the broiler, 4 inches from the heat, and cook for 3-4 minutes on each side for medium-rare chops, slightly longer for well-done.
  3. Arrange the lamb chops on warmed serving plates and serve immediately with the warm minted hollandaise sauce.
  4. Good served with asparagus and a carrot salad.
  5. Hollandaise sauce: Whisk together the lemon juice, viegar, and egg yolks.
  6. Put over a saucepan of simmering water and whisk until thick.
  7. Melt the butter and add, a little at a time, to the egg-yolk mixture, whisking constantly until the sauce thickens.
  8. Stir in the fresh mint and season with salt and pepper to taste.
  9. Transfer to a gravy boat and serve immediately.
  10. Variation: Lemon and Thyme Hollandaise: Make the sauce as directed, substituting 1 tsp grated lemon zest and 1 tbls chopped fresh thyme for the chopped mint.
  11. Serve with the lamb chops.

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