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    You are in: Home / Recipes / Lamb Chops with Minted Hollandaise Sauce Recipe
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    Lamb Chops with Minted Hollandaise Sauce

    Lamb Chops with Minted Hollandaise Sauce. Photo by Scarlett516

    1/3 Photos of Lamb Chops with Minted Hollandaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Minted hollandaise sauce to serve

    Directions:

    1. 1
      Brush the chops on both sides with a little oil and season with black pepper.
    2. 2
      Put the chops under the broiler, 4 inches from the heat, and cook for 3-4 minutes on each side for medium-rare chops, slightly longer for well-done.
    3. 3
      Arrange the lamb chops on warmed serving plates and serve immediately with the warm minted hollandaise sauce.
    4. 4
      Good served with asparagus and a carrot salad.
    5. 5
      Hollandaise sauce: Whisk together the lemon juice, viegar, and egg yolks.
    6. 6
      Put over a saucepan of simmering water and whisk until thick.
    7. 7
      Melt the butter and add, a little at a time, to the egg-yolk mixture, whisking constantly until the sauce thickens.
    8. 8
      Stir in the fresh mint and season with salt and pepper to taste.
    9. 9
      Transfer to a gravy boat and serve immediately.
    10. 10
      Variation: Lemon and Thyme Hollandaise: Make the sauce as directed, substituting 1 tsp grated lemon zest and 1 tbls chopped fresh thyme for the chopped mint.
    11. 11
      Serve with the lamb chops.

    Ratings & Reviews:

    • on December 05, 2002

      55

      This is so good! First attempt at making Hollandaise, I was getting a little concerned, the mixture was looking like it was curdling, but kept on whisking and was rewarded with a lovely smooth sauce. The colour was great too, as for the lamb chops, cant beat em! Thanks for the sharing a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      I have never cooked lamb or hollandaise and these both turned out excellent. I used New Zealand lamb. I did not eat any since I don't like lamb but my DH and our guest was majorly impressed. I didn't find the sauce very minty so would add a bit more I think. Made for the Aus/NZ region for ZWT 5 for team Zaar Chow Hounds

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      This was fantastic! I actually grilled the lamb chops since I need new broiler-safe pans. Will definitely make this again. Made for my teammate ZWT5: Australia/New Zealand Epicurean Queens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Lamb Chops with Minted Hollandaise Sauce

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 234
    96%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 202.6 mg
    67%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    shoulder lamb chops

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