Lamb Chops With Mint Jelly Crust

READY IN: 40mins
Recipe by Jen T

Simple to make and classic mint and lamb taste. I like to serve these with jacket baked potatoes and some steamed green veggies and carrot sticks.

Top Review by dphilibo

I thought this was so easy and delicious. Baking is more simple when it comes to lamb chops and the only thing I would change is the baking time. We like the chops pink (med. rare.). Bake to your liking. I baked ours only 10 minutes. Also, I let chops warm to room temp. before baking, or at least not fridge cold. We used extra mint jelly on the side.

Ingredients Nutrition

  • 8 lamb chops (I use mid-loin chops here in NZ)
  • 1 cup fresh white breadcrumbs
  • 2 tablespoons mint jelly
  • salt & freshly ground black pepper


  1. Pre-heat the oven to 375'F/160'C.
  2. Place the lamb chops in a shallow baking pan and season with the salt and pepper.
  3. Place the breadcrumbs in a bowl and mix in the mint jelly.
  4. Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
  5. Bake the chops for 20-30 minutes or until they are cooked through.
  6. Serve immediately.

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