Lamb Chops With Madeira

"Julienned vegetables and gorgeous lamb chops. Flavorful and tender. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Peel vegetables and cut into fine 1 inch strips.
  • Simmer them, covered to preserve flavor, in butter until tender.
  • Season.
  • Broil lamb chops.
  • Add tomato paste and wine to cooked vegetables and serve on cooked lamb chops.

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