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    You are in: Home / Recipes / Lamb Chops With Jalapeno Mint Sauce Recipe
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    Lamb Chops With Jalapeno Mint Sauce

    Lamb Chops With Jalapeno Mint Sauce. Photo by JustJanS

    1/1 Photo of Lamb Chops With Jalapeno Mint Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb Gertz's Note:

    These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.

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    Units: US | Metric


    1. 1
      Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
    2. 2
      Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
    3. 3
      Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
    4. 4
      To serve driizzle 3 tablespoons sauce over each chop, enjoy.

    Ratings & Reviews:

    • on March 07, 2005


      I was going to post this exact recipe! I got it out of the Cuisine at Home magazine.... and it is oh so good. I always make it with the rasberry jelly. Don't fret if you're not a mint fan. You can either leave it out or cut the amount in half. I also like alot of sauce so I make this recipe with the same amounts, but for 2 chops. Extra sauce goes great on some red potatoes as a side dish!

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    • on April 19, 2008


      We always have jalapeno pepper jelly with lamb so was excited to see this recipe. I took a different approach to making this: added 2 Tblsp Montreal steak seasoning (by accident, but it came out great); 1 heaping Tblsp Mt Olive diced jalapenos; used dried Mint leaves. I don't care for Mint but it blended very well with other ingrediants. Mixed everything together (except flour and oil) and poured over one inch steaks that we sliced from a boneless leg of lamb. Marinated for about 5 hours and grilled on the barbee. Yum! Loved the flavors of the marinade combined with grilling. Great recipe!

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    • on November 10, 2004


      Neither of us are very well at the moment, so we wanted a meal with minimum effort and maximum flavour. This was pretty close to it! Both of us found it to be a little bit sweet for our taste buds, but figure it's the jalapeno jelly I bought locally. I would like to make this again and add a tablespoon of lemon juice or balsamic vinegar to balance the sweetness out. Good quick one for the lamb lovers.

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    Nutritional Facts for Lamb Chops With Jalapeno Mint Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.7 g
    Cholesterol 70.3 mg
    Sodium 162.2 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 0.7 g
    Sugars 21.7 g
    Protein 16.5 g

    The following items or measurements are not included:

    steak seasoning

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