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    You are in: Home / Recipes / Lamb Chops With Jalapeno Mint Sauce Recipe
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    Lamb Chops With Jalapeno Mint Sauce

    Lamb Chops With Jalapeno Mint Sauce. Photo by JustJanS

    1/1 Photo of Lamb Chops With Jalapeno Mint Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb Gertz's Note:

    These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
    2. 2
      Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
    3. 3
      Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
    4. 4
      To serve driizzle 3 tablespoons sauce over each chop, enjoy.

    Ratings & Reviews:

    • on March 07, 2005

      55

      I was going to post this exact recipe! I got it out of the Cuisine at Home magazine.... and it is oh so good. I always make it with the rasberry jelly. Don't fret if you're not a mint fan. You can either leave it out or cut the amount in half. I also like alot of sauce so I make this recipe with the same amounts, but for 2 chops. Extra sauce goes great on some red potatoes as a side dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      We always have jalapeno pepper jelly with lamb so was excited to see this recipe. I took a different approach to making this: added 2 Tblsp Montreal steak seasoning (by accident, but it came out great); 1 heaping Tblsp Mt Olive diced jalapenos; used dried Mint leaves. I don't care for Mint but it blended very well with other ingrediants. Mixed everything together (except flour and oil) and poured over one inch steaks that we sliced from a boneless leg of lamb. Marinated for about 5 hours and grilled on the barbee. Yum! Loved the flavors of the marinade combined with grilling. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      45

      Neither of us are very well at the moment, so we wanted a meal with minimum effort and maximum flavour. This was pretty close to it! Both of us found it to be a little bit sweet for our taste buds, but figure it's the jalapeno jelly I bought locally. I would like to make this again and add a tablespoon of lemon juice or balsamic vinegar to balance the sweetness out. Good quick one for the lamb lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Chops With Jalapeno Mint Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 260
    57%
    Total Fat 28.9 g
    44%
    Saturated Fat 11.7 g
    58%
    Cholesterol 70.3 mg
    23%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 21.7 g
    86%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    steak seasoning

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