Lamb Chops With Jalapeno Mint Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.

Ingredients Nutrition

Directions

  1. Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
  2. Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
  3. Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
  4. To serve driizzle 3 tablespoons sauce over each chop, enjoy.
Most Helpful

I was going to post this exact recipe! I got it out of the Cuisine at Home magazine.... and it is oh so good. I always make it with the rasberry jelly. Don't fret if you're not a mint fan. You can either leave it out or cut the amount in half. I also like alot of sauce so I make this recipe with the same amounts, but for 2 chops. Extra sauce goes great on some red potatoes as a side dish!

Film Chick March 07, 2005

We always have jalapeno pepper jelly with lamb so was excited to see this recipe. I took a different approach to making this: added 2 Tblsp Montreal steak seasoning (by accident, but it came out great); 1 heaping Tblsp Mt Olive diced jalapenos; used dried Mint leaves. I don't care for Mint but it blended very well with other ingrediants. Mixed everything together (except flour and oil) and poured over one inch steaks that we sliced from a boneless leg of lamb. Marinated for about 5 hours and grilled on the barbee. Yum! Loved the flavors of the marinade combined with grilling. Great recipe!

Koriander April 19, 2008

Neither of us are very well at the moment, so we wanted a meal with minimum effort and maximum flavour. This was pretty close to it! Both of us found it to be a little bit sweet for our taste buds, but figure it's the jalapeno jelly I bought locally. I would like to make this again and add a tablespoon of lemon juice or balsamic vinegar to balance the sweetness out. Good quick one for the lamb lovers.

JustJanS November 10, 2004