Lamb Chops With Honey and Wine

READY IN: 1hr 30mins
Recipe by Laurawombat Garcia

Combination of Middle Eastern and European flavors. Best if served with steamed vegetables and hot cooked rice. Can also be made with beef round instead of lamb. This is from Elinoar Moore care of

Top Review by 518661

made for Michael and Jamie, they loved it

Ingredients Nutrition


  1. To marinate the meat: Place lamb in a wide deep baking dish.
  2. In a small bowl combine chopped onions, garlic, honey, oil, soy sauce, wine, pepper, cinnamon, and lemon juice.
  3. Mix well and pour mixture over lamb.
  4. Cover and marinate for 20-45 minutes.
  5. Bake in preheated over for 70 minutes or until cooked through.
  6. Serve with rice or vegetables or both.

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