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These chops were delicious. Your mixture for the herbes de provence is very good - I had the lavender from the garden (dried). I ground the spices but I think they would be more attractive on the chops not ground. My chops were quite thick so it was 4 minutes per side for pink Thanks Derf for another excellent recipe

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Bergy March 02, 2007
Lamb Chops with Herbes De Provence