1 Review

This a really lovely recipe. I loved the combination of the cool, herby yogurt on the hot lamb. I did think the couscous needed a bit of jazzing up though, so added some roasted wedges of red onion, chopped dried apricots, pine nuts and some more herbs

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SugaredAlmond September 28, 2006
Lamb Chops With Herbed Yogurt over Couscous