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    You are in: Home / Recipes / Lamb Chops With Herbed Yogurt over Couscous Recipe
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    Lamb Chops With Herbed Yogurt over Couscous

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    nannie jo's Note:

    Chopped mint, basil, and parsley brighten the yogurt sauce. I got this off another site for Middle Eastern recipes. It sounds good and easy so I thought I would post it for the World Tour 2-Middle Eastern

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Bring 1 cup of water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
    3. 3
      While couscous stands, sprinkle lamb with salt and 1/8 teaspoon pepper. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.
    4. 4
      While lamb cooks, combine 1/8 teaspoon pepper, yogurt, and remaining ingredients. Serve lamb over couscous with yogurt sauce.
    5. 5
      Yield: 4 servings (serving size: 2 lamb chops, 1/2 cup couscous, and 2 tablespoons sauce).

    Ratings & Reviews:

    • on September 28, 2006

      45

      This a really lovely recipe. I loved the combination of the cool, herby yogurt on the hot lamb. I did think the couscous needed a bit of jazzing up though, so added some roasted wedges of red onion, chopped dried apricots, pine nuts and some more herbs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Chops With Herbed Yogurt over Couscous

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.2
     
    Calories from Fat 546
    64%
    Total Fat 60.6 g
    93%
    Saturated Fat 26.7 g
    133%
    Cholesterol 168.2 mg
    56%
    Sodium 438.9 mg
    18%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 42.4 g
    84%

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