Lamb Chops With Greens and Crispy Orecchiette Pasta With Walnut-
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- salt
- 1 lb orecchiette
- 1 1⁄2 cups walnuts
- 7 -8 sprigs fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed
- 2 garlic cloves, cracked from skin
- black pepper
- 3 tablespoons extra virgin olive oil, divided
- 1⁄3 cup extra virgin olive oil, divided
- 1⁄2 - 3⁄4 cup grated parmigiano-reggiano cheese
- 4 shoulder lamb chops, bone-in, 8 to 10 ounces each
- 2 tablespoons butter
- grated nutmeg, to taste
- 1 red onion, thinly sliced
- 2 2 heads dinosaur kale or 2 heads chard leaves, chopped
- 2 -3 tablespoons aged balsamic vinegar
directions
- Bring water to a boil for pasta, salt water and cook to al dente.
- Toast walnuts in a dry skillet over medium heat until golden and fragrant, a few minutes then cool. Add the nuts to a food processor with rosemary, 1 clove garlic, salt and pepper and turn processor on. Stream 1/3 cup oil into food processor to form pesto then scrape into a bowl and stir in about 3/4 cup grated cheese.
- Rub chops with cut clove of garlic then season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chops and cook 4 minutes each side for medium rare doneness.
- While lamb cooks, drain pasta and return pot to heat. Add 1 tablespoon oil and butter in pasta pot and melt over medium heat. Place the pasta back in the pot and crisp 4 to 5 minutes, toasting the pasta. Season the pasta with salt and pepper and a little nutmeg.
- Remove lamb from skillet and cover with foil to let meat settle. Heat remaining 1 tablespoon oil over medium-high to high heat. Add onions and greens and sear them. Season the greens with salt and pepper and wilt down, 3 to 4 minutes. Add vinegar and turn greens to coat in vinegar.
- Serve a chop alongside greens. Top greens with toasted pasta and drizzle some pesto over everything.
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RECIPE SUBMITTED BY
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<br>Hi my name is Andrea. I am a home schooling mom and love it! We have been without an oven for almost two years now. Due to cost at first, but then it became a great challenge to cook yummy meals without it.I have always enjoyed cooking, but over the last few years living in England and the ridiculously small kitchens it took a back seat. We do have a toaster oven, a pizza cooker, microwave, three skillets, an electric burner and a couple of crock pots. So most of the recipes will be crock pot ones and none use an oven or if they do just insert toaster oven lol.
<br>I have started a OAM cooking day at our church and we are having a great time and Yummy meals!