Lamb Chops With Dijon Mustard

Total Time
Prep 20 mins
Cook 30 mins

This is a quick and easy recipe to make for company

Ingredients Nutrition


  1. In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
  2. Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
  3. Brush chops with dijon mustard.
  4. Press each chop into breadcrumbs to coat.
  5. Bake a 350 for 20 -30 minutes.


Most Helpful

Excellent recipe. The chops were very tender and the taste wonderful. I think next time I'll up the amount of rosemary, just personal preference as I really enjoy the taste of that herb. Thanks for a great dinner and for posting.

Out of the Blue September 28, 2009

This was a tasty way to enjoy lamb chops that is actually pretty easy to put together. I had 12 rib chops, and adjusted the ingredient amounts accordingly. I used fresh rosemary and panko breadcrumbs. I probably didn't need to increase the amount of the breadcrumb mixture, because I had plenty leftover. The breadcrumb mixture adhered nicely and was quite flavorful. Thanks for sharing. Made for Spring PAC 2014.

JackieOhNo! April 30, 2014

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