Lamb Chops With Dijon Mustard

READY IN: 50mins
Recipe by Laureen in B.C.

This is a quick and easy recipe to make for company

Top Review by Out of the Blue

Excellent recipe. The chops were very tender and the taste wonderful. I think next time I'll up the amount of rosemary, just personal preference as I really enjoy the taste of that herb. Thanks for a great dinner and for posting.

Ingredients Nutrition

Directions

  1. In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
  2. Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
  3. Brush chops with dijon mustard.
  4. Press each chop into breadcrumbs to coat.
  5. Bake a 350 for 20 -30 minutes.

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