Lamb Chops With Deviled Bananas

READY IN: 30mins
Recipe by mummamills

I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.

Top Review by Chef TraceyMae

I made this for the Aus/NZ Swap #38. Because of my DH's preference, I made these with Pork chops (I love lamb!). They were juicy, tasty and tender. And the bananas! Yum! I've made them on the grill before; now I know I can make them anytime! Thanks for sharing.

Ingredients Nutrition


  1. Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
  2. If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
  3. Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
  4. Sprinkle with a little brown sugar and cinnamon.
  5. Toss around till hot and coated with mixture, spoon over chops.
  6. Serve with Mashed Potatoes and green veg.
  7. And bread to mop up the sauce.

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