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    You are in: Home / Recipes / Lamb Chops With Curried Cauliflower Recipe
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    Lamb Chops With Curried Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Ppaperdoll's Note:

    from "Everyday Food" Magazine. Haven't tried this yet, but think my hubby will love it. Obviously, if you like your chops more cooked then up the frying time.

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    Units: US | Metric


    1. 1
      Prehat oven to 475 degrees. Mix yogurt, cilantro or parsley, lemon juice and garlic. Season to taste and set aside.
    2. 2
      Cook rice following packet instructions.
    3. 3
      Break cauliflower into large florets, place on baking sheet with sliced onions. Drizzle over oil and sprinkle curry powder. Season with salt and pepper and toss until reasonably well coated.
    4. 4
      Roast in preheated oven, turning occasionally until tender and slightly browned in spots (about 25 minutes).
    5. 5
      Heat a large skillet over medium-high heat and sprinkle 1 teaspoon salt evenly in the bottom. Add 4 chops and cook 2-4 minutes per side for medium rare chops. Transfer to plate.
    6. 6
      Wipe skillet clean with paper towel. Repeat with remaining 4 chops.
    7. 7
      Serve with rice, cauliflower, and yogurt sauce.

    Ratings & Reviews:

    • on November 23, 2006


      An easy recipe to follow, impressive results. This cauliflower is amaaaazingly good!!!It was done before my lamb chops and I couldn't stop helping myself to more. I used parchment paper over the baking sheet, and tossed the cauliflower, onions, oil and seasonings in a bowl prior to turning out onto the sheet. Served basmati alongside and thought the yogurt sauce outstandingly good on top of the rice and cauliflower. Haven't said anything about the lamb, and I guess in this case it was the quiet but welcome accompaniment to the other spectacular aspects of this meal. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Chops With Curried Cauliflower

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 947.6
    Calories from Fat 606
    Total Fat 67.4 g
    Saturated Fat 27.3 g
    Cholesterol 131.1 mg
    Sodium 166.4 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 6.4 g
    Sugars 8.4 g
    Protein 33.5 g

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