1 Review

I loved the sauce in this! I just don`t understand the day before or early in the day to make it? It can be made right before frying the chops or better yet cook the chops then remove the chops to a plate and keep warm while making the sauce in the pan the chops were made. deglazing all the goodness from the meat enhancing the sauce even more. This did serve 4 of us. Thanks and good luck!

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Rita~ August 21, 2009
Lamb Chops With Cranberry Sauce