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    You are in: Home / Recipes / Lamb Chops With Cranberry Sauce Recipe
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    Lamb Chops With Cranberry Sauce

    Lamb Chops With Cranberry Sauce. Photo by Rita~

    1/5 Photos of Lamb Chops With Cranberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1" thick. Fry for 4 minutes each side for slightly pink. Longer if you want well done. Make the sauce early in the day (or the day before) and reheat while you are cooking the chops. Dinner will be on the table in a few minutes. The sauce is great over your veggies and new potatoes.

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    Serves: 2-3



    Units: US | Metric


    1. 1
      Early in the day or the day before mix, in a pot, the Broth. cranberries, green onions, sweet onion, rosemary, dill weed, brown sugar and chili flakes. Stir well.
    2. 2
      Bring to a simmer over medium heat and simmer for 10 minutes.
    3. 3
      Mix cornstarch with 3 tbsp water, add to the sauce.
    4. 4
      Add Sherry and stir.
    5. 5
      Simmer for 5 minutes longer.
    6. 6
      Remove from heat. Cool and place in fridge until just before serving.
    7. 7
      Just before dinner season the chops with salt & coarse ground pepper.
    8. 8
      Reheat the sauce.
    9. 9
      Heat skillet, high heat, Spray with oil.
    10. 10
      Brown the chops on both sides, turn heat to medium and continue cooking for apprx 3 minutes each side.
    11. 11
      While the chops are cooking peel the Kiwi fruit and cut the kiwi in 1/4" slices.
    12. 12
      When cooked place the chops on your plate pour on the sauce and decorate with a kiwi fruit slice on each chop.
    13. 13
      Serve with your favorite vegetables and new potatoes, pour more sauce over the vegetables.

    Browse Our Top Kiwifruit Recipes

    Ratings & Reviews:

    • on August 21, 2009


      I loved the sauce in this! I just don`t understand the day before or early in the day to make it? It can be made right before frying the chops or better yet cook the chops then remove the chops to a plate and keep warm while making the sauce in the pan the chops were made. deglazing all the goodness from the meat enhancing the sauce even more. This did serve 4 of us. Thanks and good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lamb Chops With Cranberry Sauce

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1073.4
    Calories from Fat 688
    Total Fat 76.4 g
    Saturated Fat 33.5 g
    Cholesterol 210.9 mg
    Sodium 180.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 3.6 g
    Sugars 15.6 g
    Protein 47.9 g

    The following items or measurements are not included:

    vegetable broth

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