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1/5 Photos of Lamb Chops With Cranberry Sauce
This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1" thick. Fry for 4 minutes each side for slightly pink. Longer if you want well done. Make the sauce early in the day (or the day before) and reheat while you are cooking the chops. Dinner will be on the table in a few minutes. The sauce is great over your veggies and new potatoes.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 2
The following items or measurements are not included: