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1/1 Photo of Lamb Chops With Cilantro-Mint Chimichurri
This is an adaptation of an Argentine chimichurri sauce served over grilled meat. In this case, it's a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The chimichurri is best eaten the day it is made, due to the fresh herbs used. Recipe courtesty of Ingrid Hoffmann.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4