Lamb Chops with Chermoula
photo by Peter J
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 large lamb chops, big ones or 6 small lamb cutlets
-
Marinade
- 1 lemon, juice and zest of
- 4.92 ml ground cumin
- 9.85 ml sweet paprika
- 59.16 ml olive oil
- 44.37 ml parsley, chopped
- salt and pepper
directions
- Combine ingredients for marinade in a bowl.
- Coat lamb chops with mixture and set aside for at least one hour.
- Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
- Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
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RECIPE SUBMITTED BY
Sassy Syrah
Sydney, 0
syrah81@gmail.com