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    You are in: Home / Recipes / Lamb Chops with Chermoula Recipe
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    Lamb Chops with Chermoula

    Average Rating:

     3 Total Reviews

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    • on May 04, 2007

      I baked these in the oven and they came out great, wonderful flavours and easy to put together. Thanks for sharing.

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    • on June 24, 2005

      Grilled these after marinating for 4 hours. I used the full amount of paprika and didn't find it too much at all. I might try adding some grated onion next time.

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    • on March 25, 2004

      Very good, I only used 1 teaspoon of the sweet paprika as I wanted to make sure thet weren't to spicey other than that I made them just like the recipe said, and panfryed them very slow. Nice and tender.

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    Nutritional Facts for Lamb Chops with Chermoula

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 475
    86%
    Total Fat 52.8 g
    81%
    Saturated Fat 14.9 g
    74%
    Cholesterol 70.3 mg
    23%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info
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