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Nice! I cooked on a BBQ and we enjoyed along with a salad.Only thing I'll change next time is maybe a little garlic, I think that would help highlight the other flavors a bit.

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Peter J September 29, 2012

I baked these in the oven and they came out great, wonderful flavours and easy to put together. Thanks for sharing.

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Evie* May 04, 2007

Grilled these after marinating for 4 hours. I used the full amount of paprika and didn't find it too much at all. I might try adding some grated onion next time.

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sugarpea June 24, 2005

Very good, I only used 1 teaspoon of the sweet paprika as I wanted to make sure thet weren't to spicey other than that I made them just like the recipe said, and panfryed them very slow. Nice and tender.

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Barb Gertz March 25, 2004
Lamb Chops with Chermoula