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    You are in: Home / Recipes / Lamb Chops with Chermoula Recipe
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    Lamb Chops with Chermoula

    Lamb Chops with Chermoula. Photo by Peter J

    1/1 Photo of Lamb Chops with Chermoula

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sassy Syrah's Note:

    This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.

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    1. 1
      Combine ingredients for marinade in a bowl.
    2. 2
      Coat lamb chops with mixture and set aside for at least one hour.
    3. 3
      Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
    4. 4
      Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.

    Ratings & Reviews:

    • on September 29, 2012


      Nice! I cooked on a BBQ and we enjoyed along with a salad.Only thing I'll change next time is maybe a little garlic, I think that would help highlight the other flavors a bit.

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    • on May 04, 2007


      I baked these in the oven and they came out great, wonderful flavours and easy to put together. Thanks for sharing.

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    • on June 24, 2005


      Grilled these after marinating for 4 hours. I used the full amount of paprika and didn't find it too much at all. I might try adding some grated onion next time.

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    Read All Reviews (4)


    Nutritional Facts for Lamb Chops with Chermoula

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 550.9
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 14.9 g
    Cholesterol 70.3 mg
    Sodium 60.5 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 16.2 g

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