Total Time
Prep 5 mins
Cook 10 mins

This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.


  1. Combine ingredients for marinade in a bowl.
  2. Coat lamb chops with mixture and set aside for at least one hour.
  3. Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
  4. Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
Most Helpful

Nice! I cooked on a BBQ and we enjoyed along with a salad.Only thing I'll change next time is maybe a little garlic, I think that would help highlight the other flavors a bit.

Peter J September 29, 2012

I baked these in the oven and they came out great, wonderful flavours and easy to put together. Thanks for sharing.

Evie* May 04, 2007

Grilled these after marinating for 4 hours. I used the full amount of paprika and didn't find it too much at all. I might try adding some grated onion next time.

sugarpea June 24, 2005