Lamb Chops with Chermoula

Sassy Syrah's Note:

This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 large lamb chops, big ones or 6 small lamb cutlets

Marinade

• 1 lemon, juice and zest of
• 1 teaspoon ground cumin
• 2 teaspoons sweet paprika
• 4 tablespoons olive oil
• 3 tablespoons parsley , chopped
• salt and pepper

Directions:

1. Combine ingredients for marinade in a bowl.
2. Coat lamb chops with mixture and set aside for at least one hour.
3. Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
4. Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.

Reviews

[Evie*]

I baked these in the oven and they came out great, wonderful flavours and easy to put together. Thanks for sharing.

[sugarpea]

Grilled these after marinating for 4 hours. I used the full amount of paprika and didn't find it too much at all. I might try adding some grated onion next time.

[Barb Gertz]

Very good, I only used 1 teaspoon of the sweet paprika as I wanted to make sure thet weren't to spicey other than that I made them just like the recipe said, and panfryed them very slow. Nice and tender.