2 Reviews

Tasty but I had trouble with the cooking method. Too cooked on the outside and raw in the middle. I had to put it in the microwave for a couple of minutes. Made for CQ 14.

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sheepdoc August 28, 2014

CG, this was lovely..! we love lambchops,and this method makes them sweet but in no way sickly sweet. Rosemary was our fresh herb of choice as we adore rosemary with lamb. This is a recipe where DH and I debated bewteen 4 and 5 stars... We would take great pleasure in trying this often and trying a few changes to the recipe to get it to (our)personal perfection.. once we do, I will post what we added/subtracted and rearrange the stars accordingly :) A potential 5 star recipe that gets a wonderful 4 stars and which we will make often. A so far unreviewed gem of a recipe that deserves some more limelight :) Thanks !!!

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kiwidutch January 13, 2006
Lamb Chops With Balsamic-Herb Glaze