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WOW...it is cooking now...and the sauce is oh so yummy. We didn't have apricots-ugh, but used dried cranberries, fresh rosemary and dates. So good!!

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kdholt October 07, 2009

OMG, this makes the best lamb steaks, yet very easy to make. The sauce is so good and tangy, the balsamic vinegar along with the spices is a good touch with apricots. DH really enjoyed this recipe & said it deserves more than 5*s. Thank you very much for posting the recipe.

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Barb Gertz February 19, 2006

A recipe that is good for you, delicious and quick/easy to make definitely rates 5*'s in my book. The apricot sauce adds an amazing flavor to the lamb, and I'm already wondering how this would taste on chicken prepared in a similiar fashion. I saved this dish in my cookbooks to make for my lamb loving daughter and SIL. We really liked this Bluemoondownunder!

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Geema February 09, 2006
Lamb Chops With Apricot and Herb Sauce