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    You are in: Home / Recipes / Lamb Chops With Apricot and Herb Sauce Recipe
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    Lamb Chops With Apricot and Herb Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 07, 2009

      WOW...it is cooking now...and the sauce is oh so yummy. We didn't have apricots-ugh, but used dried cranberries, fresh rosemary and dates. So good!!

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    • on February 19, 2006

      OMG, this makes the best lamb steaks, yet very easy to make. The sauce is so good and tangy, the balsamic vinegar along with the spices is a good touch with apricots. DH really enjoyed this recipe & said it deserves more than 5*s. Thank you very much for posting the recipe.

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    • on February 09, 2006

      A recipe that is good for you, delicious and quick/easy to make definitely rates 5*'s in my book. The apricot sauce adds an amazing flavor to the lamb, and I'm already wondering how this would taste on chicken prepared in a similiar fashion. I saved this dish in my cookbooks to make for my lamb loving daughter and SIL. We really liked this Bluemoondownunder!

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    Nutritional Facts for Lamb Chops With Apricot and Herb Sauce

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 7
    66%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.3 g
    61%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    lamb steaks

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