Lamb Chops With a Pomegranate and Red Wine Sauce

Total Time
Prep 20 mins
Cook 20 mins

Just.. eat it. It's good. I found this recipe on

Ingredients Nutrition


  1. Heat the oil in a pan.
  2. Season the lamb chops with salt and pepper.
  3. Add the lamb chops to the pan and cook until they reach the desired doneness, about 5 minutes per side to get a thick chop to medium rare.
  4. Set the lamb aside.
  5. Add the shallots and sauté for 1 minute.
  6. Add the red wine and deglaze the pan.
  7. Add the stock, pomegranate molasses, balsamic vinegar, honey, butter and rosemary, salt and pepper.
  8. Bring the mixture to a boil and simmer until it thickens to form a sauce, about 6-10 minutes.
  9. Pour the sauce over the lamb.