Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Chops With a Curry Cream Sauce or Rack of Lamb Recipe
    Lost? Site Map

    Lamb Chops With a Curry Cream Sauce or Rack of Lamb

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 20, 2003

      This recipe is a keeper! I made up the marinade and sauce last night, so when I got home from work, all I had to do was heat up the sauce and put the pork chops on the grill. All 3 of us gave it 5 stars. Thanks for this great recipe, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      Very nice pork recipe Rita, not spicy at all for our tastes - just nice and mild. The sauce was the real star, I cut the recipe in 4 for the two of us and used low fat mayo and Chinese BBQ sauce (not char sui sauce). Extremely quick and easy to do if you do everything the night before - perfect for a busy week night! I'm having the leftovers today in a pita wrap...yum! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      Nice marinade - I like spicy food but I reduced the cayanne pepper to just half a teaspoon and it was still very spicy. Taste of curry was very strong, I might want to reduce that down a bit too, to get the garlic and lemon to show up a bit more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      The lamb chops were great!! My DH and I could eat them without the cream sauce. I am not a curry fan, so I would use 1/2 tsp for my taste. DH loved the cream sauce as is. We will be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lamb Chops With a Curry Cream Sauce or Rack of Lamb

    Serving Size: 1 (1182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1439.6
     
    Calories from Fat 1050
    72%
    Total Fat 116.7 g
    179%
    Saturated Fat 34.5 g
    172%
    Cholesterol 192.0 mg
    64%
    Sodium 1362.1 mg
    56%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.4 g
    61%
    Protein 39.7 g
    79%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites