4 Reviews

This recipe is a keeper! I made up the marinade and sauce last night, so when I got home from work, all I had to do was heat up the sauce and put the pork chops on the grill. All 3 of us gave it 5 stars. Thanks for this great recipe, Rita!

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Whisper August 20, 2003

Very nice pork recipe Rita, not spicy at all for our tastes - just nice and mild. The sauce was the real star, I cut the recipe in 4 for the two of us and used low fat mayo and Chinese BBQ sauce (not char sui sauce). Extremely quick and easy to do if you do everything the night before - perfect for a busy week night! I'm having the leftovers today in a pita wrap...yum! Thanks for sharing.

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currybunny June 08, 2006

Nice marinade - I like spicy food but I reduced the cayanne pepper to just half a teaspoon and it was still very spicy. Taste of curry was very strong, I might want to reduce that down a bit too, to get the garlic and lemon to show up a bit more.

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kolibri November 05, 2005

The lamb chops were great!! My DH and I could eat them without the cream sauce. I am not a curry fan, so I would use 1/2 tsp for my taste. DH loved the cream sauce as is. We will be making this again. Thank you!

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Husker Fan June 14, 2009
Lamb Chops With a Curry Cream Sauce or Rack of Lamb